Carving a turkey is serious business. And as any service tech could tell you, taking on the delicate task of feeding a hungry, Thanksgiving crowd requires the right equipment.
Enter the Cuisinart CEK-40 Electric Knife. At just below $50, the knife comes with a pressure activated trigger (with a safety lock) thats easy to turn off and on and is equipped with a slim, ergonomic handle. Two types of blades are available — a stainless steel serrated bread blade and serrated meat carving blade — and both are dishwasher safe. Most importantly, however, the knife is best-in-class when it comes to making thin, precise slices without tearing or ripping the outer-layer of the turkey. Add this to your tool-belt and you’ll be producing the perfect slices white meat, trimmed with crispy and flavorful skin. Hungry yet?
H/T Best Covery